Each bar is made from ethically sourced whole cacao beans imported from farmers in Ecuador, Guatemala, the Dominican Republic, Haiti and Uganda. The cacao is roasted, winnowed and ground into chocolate, then hand-crafted by artisans into exquisite confections and inventive flavor combinations.
Notes of rich fudge & a hint of raisins.
Contains no dairy or gluten.
USDA Certified Organic
2.25 oz Chocolate Bar
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.
Made on shared equipment with peanuts, tree nuts
NUTRITION FACTS Serving Size: 1/3 Bar (21g) Servings Per Container 3, Calories 110, Fat Cal. 80, Total Fat 9g (15% DV), Sat. Fat 5g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Dietary Fiber 3g (11% DV), Sugars 4g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.